ABOUT US

The menu at Mass Street Fish House & Raw Bar features raw boutique oysters shucked fresh to order, fresh fish entrées that incorporate the best seasonal and local ingredients, a curated list of unique natural wines, and happy hour bar plates. Fresh ingredients from both coasts are artfully paired with local produce and meats smoked in-house and  served with the generosity and familiarity of a small, locally owned business. The bar program offers a regularly rotating wine list that emphasizes sustainable and natural wines, as well as seasonally inspired craft cocktail menu. The Fish House offers a happy hour with discounted oysters, drinks, and a variety of food options available every day until 6 pm.

THE TEAM

ayrick madiera

EXECUTIVE CHEF & Owner

 

Ayrick is passionate about maintaining fresh and unique products through the relationships developed with seafood farmers, fisherman, and distribution lines at the Fish House. He finds daily inspiration in the unique opportunity to order fresh seafoods that haven't previously been available in the Lawrence community and having them arrive the very next morning.

Laura Klein

front of house manager & Owner

 

With a long-running background in the industry, Laura brings a genuine creative perspective to her work that comes from experience. Owning this restaurant creates a perfect space for her to live in harmony with her passion of creating a welcoming and comforting space for her neighbors, friends, and family. She aspires to build businesses that are ethical, treat people well (employees and customers), and contribute positively to her community.

Samantha waeckerly

bar manager

 

When her best friend, Laura Klein, opened Mass St. Fish House restaurant she knew Sam's creativity and charming personality would bring exuberance to the Bar Program. In Lawrence, Sam found a community of industry folks she could be proud of who welcome all types of people and celebrate each other's differences. She is motivated to make the Mass St. Fish House no exception and make everyone feel at home here. Sitting at Sam's bar you will immediately feel like you've known her for ages and have an opportunity to learn about her passion for natural and sustainable wines.

SOUS CHEFS

Malachi Podrebarac & Julius Townsend

THE SPACE

719 MASSACHUSETTS ST LAWRENCE, KS

HOURS

HAPPY  HOUR

4 pm - 6 pm MONDAY - THURSDAY

12 pm - 6 pm FRIDAY - SUNDAY

DINNER

5 pm to 10 pm DAILY

BAR OPEN LATE EVERY NIGHT

OUR INFO

719 MASSACHUSETTS ST LAWRENCE, KS

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website design by Ashley McCaskill Creative

photography by Studio Studio