ABOUT US

719 MASSACHUSETTS ST LAWRENCE, KS

THE FOOD & DRINK

Mass Street Fish House & Raw Bar’s menu features a rotating blend of boutique oysters, fresh fish entrées, amongst other options to appease any palate. The smoker left from many years of smoking and slow-cooking meats at the previous Buffalo Bob’s location will be used to create a unique and flavorful marriage of sea and land. The happy hour focused craft bar will consistently feature two barrel-aged cocktails, alongside a wide craft beer selection, and a selection of red and white wines perfect for pairing with seafood and smoke.

 

Mass St. Fish House will be sourcing premier seafood from Northeast Seafood, a distributor located in Denver, Colorado. Northeast provides restaurants in Kansas City, Lawrence and Wichita with the highest caliber, sustainably sourced seafood.

THE TEAM

The visionary team opening Mass Street Fish House & Raw Bar - Proprietor Ayrick Madeira, Front of House Manager Laura Klein, Manager Ryan Gaines, Executive Chef Kealan O’Boyle, Bar Manager Samantha Waeckerle – are long-time professionals in the downtown Lawrence restaurant industry. They have reunited to deliver a mindfully sourced, fresh seafood concept to their favorite town.

THE SPACE

HOURS

HAPPY  HOUR

3 pm - 6 pm MONDAY - FRIDAY

12 pm - 6 pm SATURDAY & SUNDAY

DINNER

6 pm to 10 pm DAILY

BAR OPEN LATE EVERY NIGHT

719 MASSACHUSETTS ST LAWRENCE, KS

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