ABOUT US

The menu at Mass Street Fish House & Raw Bar features raw boutique oysters shucked fresh to order, fresh fish entrées that incorporate the best seasonal and local ingredients, a curated list of unique natural wines, and happy hour bar plates. Fresh ingredients from both coasts are artfully paired with local produce and meats smoked in-house and  served with the generosity and familiarity of a small, locally owned business. The bar program offers a regularly rotating wine list that emphasizes sustainable and natural wines, as well as seasonally inspired craft cocktail menu. The Fish House offers a happy hour with discounted oysters, drinks, and a variety of food options available every day until 6 pm.

THE TEAM

Laura Klein

front of house manager & Owner

 

With a long-running background in the industry, Laura brings a genuine creative perspective to her work that comes from experience. Owning this restaurant creates a perfect space for her to live in harmony with her passion of creating a welcoming and comforting space for her neighbors, friends, and family. She aspires to build businesses that are ethical, treat people well (employees and customers), and contribute positively to her community.

Samantha waeckerly

bar manager

 

When her best friend, Laura Klein, opened Mass St. Fish House restaurant she knew Sam's creativity and charming personality would bring exuberance to the Bar Program. In Lawrence, Sam found a community of industry folks she could be proud of who welcome all types of people and celebrate each other's differences. She is motivated to make the Mass St. Fish House no exception and make everyone feel at home here. Sitting at Sam's bar you will immediately feel like you've known her for ages and have an opportunity to learn about her passion for natural and sustainable wines.

chef Michael STornello

executive chef

 

Michael is a Lawrence local who has been in the restaurant industry since the age of 14. He began college at KU but realized his desire to follow his passion for food and transfered to the Culinary Program at Johnson County Community College. Michael ventured to the west coast and expanded his knowledge on everything seafood up the coast from Portland to Sacramento. Michael sees himself as a food artist and loves fresh, seasonal, and local ingredients.

chef Harrison Soelter

guest CHEF

 

Harrison is a returning local who began his career  in the restaurant industry at 16. Harrison is a graduate of the culinary program at Johnson County Community College and apprenticed at Tellers  and 715. He moved to Richmond, Virginia to enjoy the mountain and ocean life of the East Coast and embark on his culinary career. He is very proud to have worked for Chef Dylan Fultineer and gathering seafood knowledge. Harrison is also an avid traveler, usually on whim.

SOUS CHEF

Julius Townsend

THE SPACE

719 MASSACHUSETTS ST LAWRENCE, KS

HOURS

HAPPY  HOUR

4 pm - 6 pm MONDAY - THURSDAY

12 pm - 6 pm FRIDAY - SUNDAY

DINNER

5 pm to 10 pm DAILY

BAR OPEN LATE EVERY NIGHT

OUR INFO

719 MASSACHUSETTS ST LAWRENCE, KS

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website design by Ashley McCaskill Creative

photography by Studio Studio